I’ve always dreamed of visiting Portugal, especially now that I know a large chunk of my DNA can be traced back to it. I envisioned walking the streets, stopping in little cafes for a cup of coffee and a bifana, or something equally tasty. Alas, it may be a while until I can get there, but luckily, cooking Portuguese recipes can help bring a taste of the country into my own home.
Enter rojões. Portuguese rojões is a traditional recipe from the Minho region. It used to be served only during winter, when fresh meat was available. It’s essentially fried pork bits that are served over crispy potatoes, and it is sooooo good. I’ve heard you can also serve the pork over rice, but I wanted to do it the traditional way, and I’m glad I did! This was delicious with some sriracha and cilantro on top, and leftovers are easily reheated by crisping everything up in a pan again. Saboroso!