The Table of My Ancestors: Week 14 (Spain)

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To read the post that started it all, click here!

Finding Spanish recipes has proven to be a bit of a challenge, mainly because Spain’s cuisine is quite similar to my cooking style already. So I’ve started looking at different geographical regions and what they’re known for. Along the way, I came across a recipe for chuletas de cero a la Madrilena — pork chops from Madrid. Buying fresh, juicy pork is key, as is the paprika and parsley. Overall, it was a simple, tasty meal that I’d definitely make again! I served it with some oven roasted potatoes and carrots.

I’m really excited about next week because I’m tackling my first Spanish cake — stay tuned!

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